Friday, October 21, 2011

Falling for the Red Snapper

 A little snapper that Rhino served up to set off fall in Atlanta.
 Stuff them with orange, nectarine, cilantro, lemongrass and preferred seasoned salt.
 Grill.....
Grill some more....
Believe me, you'll know when...
 Devour.
Oh yea, I'll gladly pay you Tuesday.

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